Partners

25 Aug 2026

Our most developed, deepest roast, Manhattan is full-bodied and rich, with dark chocolate notes, marzipan, and the syrupy sweetness of molasses.

My initial impression had me daydreaming about sitting in a proper diner. Maybe it's the baker's chocolate that has me associating this with a brewed pot that has been sitting warming for a little while. Not good or bad. Just a solid diner coffee. We'll see if my opinion changes over the next few days.